BHMCT (Bachelor of Hotel Management and Catering Technology)
The Bachelor of Hotel Management and Catering Technology (BHMCT) program at Aryans College is designed to provide students with a comprehensive education in the field of hospitality, preparing them for leadership roles in the hospitality industry. The program blends theory with practical training to develop skills in hotel management, food production, food and beverage service, front office operations, and hospitality marketing.
With a curriculum grounded in the latest industry trends and practices, this course offers both technical expertise and managerial skills necessary for students to excel in the dynamic world of hospitality and tourism. The program emphasizes practical exposure through internships, live projects, and industry interactions to ensure that graduates are industry-ready.
Program Objectives
By the end of the BHMCT program, students will:
- Gain knowledge and practical skills in various aspects of hotel management and catering technology.
- Develop leadership and management skills essential for handling operations in the hospitality industry.
- Understand the dynamics of customer service, food production, and food and beverage management.
- Gain hands-on experience through internships, industry visits, and live projects.
- Learn about sustainability practices and innovations in hospitality management.
- Prepare for a career in various sectors, including hotels, resorts, restaurants, and event management.
