Department Of BHMCT

4 years BHMCT Program designed to provide comprehensive Management education and training.

6-month to 1-year Aryans College often helps BHMCT students get placed in internships during or after their course.

Graduates gain placement opportunities with top-tier Fortune 500 companies.

The Bachelor of Hotel Management and Catering Technology (BHMCT) program at Aryans College is designed to provide students with a comprehensive education in the field of hospitality, preparing them for leadership roles in the hospitality industry. The program blends theory with practical training to develop skills in hotel management, food production, food and beverage service, front office operations, and hospitality marketing.

With a curriculum grounded in the latest industry trends and practices, this course offers both technical expertise and managerial skills necessary for students to excel in the dynamic world of hospitality and tourism. The program emphasizes practical exposure through internships, live projects, and industry interactions to ensure that graduates are industry-ready.

Shaping the Future: Our Vision & Mission

Our Vision

To be a center of excellence in hospitality education that nurtures innovation, leadership, and global competence.
To empower students to become successful professionals in the ever-evolving hospitality and tourism industry.

Our Mission

To deliver a balanced curriculum that integrates theoretical knowledge with hands-on practical training in hospitality management.
To develop technical and managerial competencies in hotel operations, food production, and service management.

Who are Eligible for This Course?

Academic Qualification: Passed 10+2 (Senior Secondary) or equivalent from a recognized board.
Minimum Marks: Usually 50% aggregate
Stream: Open to students from any stream – Arts, Commerce, or Science.

Program Objectives

By the end of the BHMCT program, students will:

Gain knowledge and practical skills in various aspects of hotel management and catering technology.
Develop leadership and management skills essential for handling operations in the hospitality industry.
Understand the dynamics of customer service, food production, and food and beverage management.
Gain hands-on experience through internships, industry visits, and live projects.
Learn about sustainability practices and innovations in hospitality management.
Prepare for a career in various sectors, including hotels, resorts, restaurants, and event management.

Career Opportunities

After completing a BHMCT program there are a variety of career opportunities sectors. Here’s a breakdown:

The Next Steps

The steps you take today shape your future. At Aryans College of Management, we empower bright minds with strong fundamentals, a global perspective, and leadership skills to make a meaningful change in the world.